Benefits of Porang, Ranging from Health To Home Affairs

Variety of Porang Plant Uses for Daily Needs

Ever heard of anyone? Maybe involuntarily you often hear it because people are currently being a warm conversation for the people of Indonesia, but do you know exactly what porang is?

Porang is a root plant also known as Iles-iles. Typically, people grow up in tropical or sub-tropical climates. In Indonesia itself, porang plants often grow wildly so that it is not cultivated until finally there is a farmer from East Java who managed to make porang as a business idea or business exported abroad.

People's plants contain more than 80% carbohydrates. In addition, porang also contains konjac glucomannan or better known as glucomanan. This content is in the form of flour so that it can be processed into a variety of substitutes, ranging from health to household affairs. Curious about anything? Let's take a look at the reviews on the benefits of kania people below!

1. Porang Plant as Water Purifier

Is the water in your house dirty? Then try using porang as a water purifier. The content of glucomanan which is a natural fiber in porang can be used to purify the water. This is because the cadungan can dissolve in water and at the same time work to clean the water itself. So, you don't have to be afraid anymore that the water you consume or use is still dirty.

2. Lower Cholesterol and Overcome Diabetes

Basically, glucomanan in people is also useful to lower cholesterol levels in the body. Not only that, according to research, glucomanan substances are also effective enough to lower blood sugar levels so that this plant can be used to overcome diabetes.

However, the advice from Kania, before consuming plants porang to get these health benefits, you should first consult an expert doctor. This is because it could turn out that you are not suitable with porang plants so it can cause various side effects.

3. Porang as Ice Cream Thickener

Who likes to eat ice cream? This dessert is indeed everyone's favorite, from small children to adults. Well, did you know that porang plants can be used as a thickening ingredient for this favorite dessert?

Konjac flour content of porang plants can be processed until thickened and then mixed with ice cream. The use of thickening ingredients in ice cream aims to prevent the ice cream from melting or melting quickly.

4. Porang as Electrical Insulator

The benefits of this one person are no less interesting. Because, glucomanan substances from plants porang can be processed into a gel texture that can then be used as an electrical insulator or prevent the delivery of electricity and heat at home. However, in utilizing this porang plant, you still have to be careful when applying it, yes!

5. Industrial Goods Materials

Porang plants exported abroad are often used as a mixed material for various industrial fields. For example, konjac content from within porang is often used to make strong paper. Not only the paper, porang plants are also often processed into glue or adhesive paper that is environmentally friendly.

In addition, porang can also be used as a material ikan lemon biru to make home wall paints, woolen fabrics, and cotton fabrics. In fact, if mixed with glycerin, porang can also be a watertight material, you know!

6. Japanese Medicinal and Food Ingredients

Ever had capsule medicine? Yes, it turns out that one of the other benefits of porang is as a forming material and adhesive capsules on drugs that you may have consumed.

In addition to being a capsule medicine, porang plants can also be processed to make a variety of Japanese foods, such as konnyaku or shirataki noodles. The ingredients used from porang to make This Japanese food is its konjac content. No wonder that Japan is one of the countries that import porang plants.